Saturday, November 8, 2008

What's for dinner?


Which one is my lunch and which was someone else's lunch? On Thursday, I cleaned the first of many bones I'll be analyzing for my project. These bones, from Horvat 'Illin Tahtit (acronyn: HIT) appear to be in a good state of preservation, though many are heavily encrusted in calcium carbonate. As you can see, some of the bones were charred. This may be associated with a massive fire that destroyed the site before it was quickly rebuilt.
And below is a typical lunch or dinner chez Adam. Here, we have boiled egg, tomato, cucumber, olives, labna (~sour cream), hummus, and pita. Aside from the olives, which are a new addition to this pallette, I don't stray too far from these items. What's missing? Yes...the meat! In fact, I'm drooling as I look at the photo on top.

2 comments:

Anonymous said...

Calcium Carbonate - I have that every day along with a Vitamin D chaser. Maybe I could save some money if you sent some CC home? Your lunch/dinner looks very healthy.
I am currently speaking or to be accurate listening to Aeroplan's music, trying to book flights to Eretz Israel. I'll keep you posted.
Love Mom

Pamela Kirkpatrick said...

Hi Adam!
Fantastic lunch plate, we eat that almost every day, just add soup. Love your blog!